LTOs

Food

Mid-season menu deals at Fogo de Chao, O'Charley's and Perkins

Taste Tracker: Golden Corral, Whataburger, White Castle and Krystal reel in seafood; jackfruit becomes permanent at Smashburger; bowls boom at Taco Cabana and WaBa Grill; and Twin Peaks crafts new cocktails.

Food

Brown sugar bacon returns to Arby's in 3 sandwiches

The bacon adds a sweet-salty layer of flavor to a BLT, Roast Beef and Turkey sandwich.

Taste Tracker: Get bowled over at Jamba; hot honey returns to Wingstop; Moe’s fires up birria; and Bob Evans expands winter menu.

Behind the Menu: Chef Stephen Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.

The Cheesy Chicken Crispanada rolls out nationwide Thursday for a limited time.

Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbucks and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.

Taste Tracker: Sonic and Bad Daddy’s choose pork; things get cheesier at Noodles; BurgerFi adds a movie-inspired burger; and menus get dressed in hearts for Valentine’s Day.

Taste Tracker: Blaze Pizza adds meatballs; Mendocino Farms and Carvel dig plants; brisket is back at Taco Cabana; and Tropical Smoothie Café brings a taste of the tropics.

The chain’s latest research and trends are guiding the culinary team toward the flavors and pizza styles most in demand.

Taste Tracker: Bowls trend at Honeygrow and Zaxby’s; BJ's, Paris Baguette and Cinnaholic hit the sweet spot; Starbird goes Vietnamese while Shake Shack opts for Korean; and more menu news of the week.

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