Consumers continue to seek out foods with attributes such as "fresh," "healthy" and "better-for-you" on menus. The good news for operators: Diners are also willing to pay a bit more for functional foods. Here's a peek at the data.
This post is sponsored by Wild Blueberries
The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.
Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.
The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.