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Food

Restaurants help guests beat the winter blahs with food and drink

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After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

The struggling casual-dining brand says it could close units without more favorable leases and could be sold to one of its investors.

The convenience store chain wants to adapt to consumer habits that changed during the pandemic.

The chain hopes app ordering will reduce its dependence on shopping traffic.