Beverages

Financing

How will the beverage business shake out?

The Bottom Line: This week’s episode of the weekly restaurant finance newsletter looks at the rapid growth of the beverage market and whether there is enough room for all of it.

Operations

Dimitri Zafeiropoulos promotes the diversity of Greek wines at Estiatorio Milos

The fine-dining concept’s beverage director also is introducing summertime spritzes.

Food Writer’s Diary: The Southeast Asian herb is popping up in drinks and desserts, and other possibilities abound.

The Chinese tea chain, which opened its first store in Los Angeles a year ago, now has nine locations here, giving it a foothold for expansion.

Behind the Menu: Five years after the eatertainment concept opened its doors, tastes have changed and so have guests’ dining expectations.

Marketing Bites: This year’s event underscored the urgency to find cost-saving efficiencies and labor solutions amid an inflationary environment and dwindling workforce.

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Taste Tracker: Dunkin’, McDonald’s, Chili’s, Scooter’s, Shake Shack, Peet’s, Fogo de Chao, Taco Cabana, Pokeworks, Cinnabon and Salt & Straw headline restaurant menu news and trends.

The coffee shop giant isn’t worried that competitors like McDonald’s are jumping on the Refresher bandwagon, because sales of its own platform of fruity drinks just got a big boost of energy.

The Bottom Line: The fast-food giant begins its big push into the fast-growing drinks business starting next month. The impact may not be what you think it will be.

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