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Beverages

Operations

California joins Texas and Florida in closing bars, but selectively

Meanwhile, Washington state is forgoing a lift in restaurant and bar capacities, and New Jersey is delaying the reopening of dining rooms. New York City may do the same. All are reacting to a surge in coronavirus infections.

Food

Post-pandemic global menu trends on the rise

Foods and beverages emerging in Asia are worth watching.

Beverage

Michigan restaurants get a liquor advance

By Peter Romeo on May 05, 2020

The state has repurchased alcohol inventories but is allowing licensed establishments to sell the supplies and pay for them later.

Operations

Puerto Rico limits the hours of places that sell alcohol

By Peter Romeo on Mar. 15, 2020

Restaurants that sell only food and nonalcoholic beverages appear to be exempted, along with supermarkets and sources of health supplies.

Beverage

Can bottled water dampen a restaurant's vibe?

By Jonathan Deutsch, Ph.D. on Feb. 06, 2020

Like the other menu choices a restaurant offers, water options say something about the concept and the image it conveys to guests, Advice Guy says.

Food

Restaurants help guests beat the winter blahs with food and drink

By Patricia Cobe on Feb. 04, 2020

Menu news of the week: Feb. 3, 2020

Beverage

Menu news of the week: Nov. 18, 2019

By Patricia Cobe on Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

Financing

Cold beverages mean hot sales for Starbucks

By Jonathan Maze on Oct. 30, 2019

Thanks to Nitro Cold Brew and a new cold pumpkin drink, the chain’s same-store sales and traffic continued to improve.

Food

McDonald’s is bringing back Donut Sticks and a new drink

By Jonathan Maze on Oct. 03, 2019

The Cinnamon Cookie Latte is the chain’s first new seasonal drink in five years.

Beverage

Chill with a treat: How to highlight cold coffee drinks as snacks

Sponsored content from our partner BUNN on Sep. 26, 2019

For most consumers, coffee is more than just a morning ritual. That’s especially true for cold coffee drinks, which are often perceived as a snack all by themselves or paired with a sweet or savory indulgence.

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