Beverages

Technology

How a robot is meeting soaring demand for boba on college campuses

Botrista's beverage machine can produce the complex Taiwanese tea at the push of a button, allowing foodservice operations to offer a trendy item with minimal labor.

Food

8 innovative food and drink trends shaping menus around the world

U.S. restaurants seeking ways to set their menus apart might look to other countries for stealable ideas. Technomic’s new Global Menu Innovation report is the place to start.

As the social darts eatertainment concept expands, it’s also expanding the menu to include more entrees and drinks.

Taste Tracker: Thanksgiving’s on the menu at Arby’s, Salt & Straw and Cracker Barrel; Five Guys, Shake Shack and Whataburger shake up holiday cheer; Panera gets ready for soup weather; and more menu news of the week.

The five smoothies on the chain’s new GLP-1 Support Menu are high in fiber, have no added sugar and feature at least 19 grams of protein each, with the Gladiator packing up to 61 grams of protein.

Government Watch: A 25% surcharge on imports, imposed in 2018 as retaliation against France, is still a painful memory to many in the wine business. They warn of major financial damage if more duties should be levied.

The fast-casual bakery-cafe chain still faces more litigation involving the caffeinated energy drinks, which were pulled off the menu earlier this year.

The former president of Mooyah Burgers plans to grow the Utah-based coffeehouse franchise across more of the U.S.

At a time when consumers want more beverage options, Jamba rolls out new "Hello Sunshine" rebrand that begins with new blended coffees.

Starbucks and Dunkin’ are secretive about their release dates for pumpkin drinks and treats, but some early arrivals were ready as soon as the calendar flipped to August.

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