Beverages

Beverage

Cold coffee on the rise: How operators can stay ahead of the trend

As beverage sales continue to outpace overall sales in the restaurant industry, and cold brew is poised for exponential growth in the coming years, operators should plan now for the increase in demand.

Food

Tempo by Hilton partners with Bluestone Lane on new café concept

Moonsong Bar + Café in Louisville, Kentucky, offers a food and drink menu that fits the lifestyle of Tempo’s ideal guest, the operator said.

The coffee chain developed three refreshing “gateway” drinks to lure customers who may not even like matcha. The goal: to build mid-afternoon traffic.

Updates such as tableside drink service and specially grown tomatoes are designed to give customers more bang for their buck at the polished-casual Italian chain.

Starbucks, Burger King, KFC, Dunkin’ and other brands will work together on a citywide reusable cup initiative in Petaluma, California, starting August 5.

Taste Tracker: Beverages make a splash at Juice It Up, Sip Fresh and Snooze; sandwiches soar at Denny’s, Shipley Donuts and Togo’s; Dave’s Hot Chicken and Burgerville shake it up; and more menu moves of the week.

The Seattle-based coffee shop chain, eager to reverse a sales decline, this week introduced a line of energy drinks, hoping to lure more younger customers to its restaurants.

The drive-in chain is a longtime beverage destination, but the category has gotten increasingly competitive with new players and expanded drink selections on menus.

Taste Tracker: Noodles & Co. goes Alfredo-style; Father’s Day specials at Black Angus; Friendly’s releases SummerFest menu; Wayback and Culver’s build seasonal burgers; and fruit makes food and drink news this week.

A Deeper Dive: Here is the transcript for the May 29 podcast with the chief executive of the drive-thru coffee chain, who talks real estate, boba and other topics.

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