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Beverages

Beverage

Dry January inspires bartenders to craft spirited zero-proof drinks

Restaurants are mixing up creative cocktails without alcohol to help drinkers get through Dryuary.

Operations

Oregon lawmakers OK delivery fee cap, to-go cocktails

The two temporary lifelines came out of a special legislative session focused on pandemic relief.

The top beverage trends that will evolve and emerge in the year ahead.

Pennsylvania has banned alcohol service Wednesday night, while others rely on curfews, public pleas and stepped-up enforcement of safety rules.

Members of the “club” pay $30 for $75 in takeout and on-site benefits.

The breakfast, brunch and lunch concept plans to have the new listing in half its stores by year’s end.

Cold and iced coffee are often thought of as warm-weather drinks, but in reality, many consumers still enjoy chilled drinks even as the temperatures drop. Test your knowledge about cold coffee to make sure you’re maximizing coffee sales as cooler weather approaches.

The trend toward readymade drinks fits with today’s safety and labor concerns.

The restructuring will include staff buyouts and layoffs, the company said.

What was a trickle a couple of years back has turned into a deluge, with milk made from oats, nuts and more flooding the market.

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