Beverage
Nobu offers sober-curious guests tea cocktails to pair with menu
The high-end restaurant teamed with a Japanese green tea expert to build a zero-proof drink list and an additional revenue stream.
Financing
Chili's sells a lot of tequila and other takeaways from the Global Restaurant Leadership Conference
Danny Meyer's big regret. Why so many economic headlines are contradictory. And don't forget to reallocate your AI labor savings.