Beverages

Food

Seafood tacos, summer bowls and icy drinks trend on menus

Taste Tracker: Taco del Mar, Hurricane Grill and Tacos 4 Life boast a beach vibe; bowled over by peaches at Sweetgreen and BBQ at Sonny’s; a sweet tea-ice cream mashup for McAlister’s; Bad Ass Coffee and Ziggi’s launch summery LTOs to sip; and more menu news of the week.

Beverage

Chipotle adds its first seasonal beverage

The burrito chain, seeking to boost in-restaurant ticket sizes, is adding Watermelon Limeade for a limited time.

The Dirty Soda concept is expanding into Texas and Las Vegas. But it is eyeing franchising and even more growth in the future. “I think Swig should be in every town.”

As McDonald's popular LTO makes its annual return Monday, it's worth remembering the efforts of Uncle O'Grimacey and franchisee Hal Rosen.

The younger generation is far more likely to use modern innovations like alcohol delivery and digital ordering. Their habits point the way to future growth.

Drinkers who overindulged during the holidays and the growing ranks of sober-curious consumers are gravitating toward alcohol-free cocktails this month.

As America emerged from pandemic restrictions, some 2020 food and drink trends strengthened while new ones gained ground.

A proposal currently before the City Council would prevent restaurants from including sugary beverages in kids meals unless parents specifically request them.

The mini golf eatertainment brand, which opened its second U.S. store early this month, is slated to open five more locations next year after securing a $60 million investment last spring.

The bright-colored drinks, studded with tapioca pearls, are social media darlings and the segment is growing fast. But will supply chain challenges get in the way?

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