Rubio's Coastal Grill
Rubio’s Coastal Grill is debuting a Norway Lobster Burrito and returning its Wild-Caught Red Argentinian Shrimp for those seeking Lenten alternatives to red meat and poultry. The former includes cooked lobster meat drizzled with garlic herb butter and wrapped in a warm flour tortilla with fresh guacamole, citrus rice, black beans, romaine, creamy chipotle sauce and salsa fresca. The shrimp are menued in a Wild-Caught Shrimp and Mexican Street Corn Bowl, on a bed of citrus rice with lettuce, black beans and fire-roasted corn and topped with two sauces, cotija cheese, avocado slices, cilantro, onion and chile lime Tajin seasoning. Both are available Feb. 26-May 26.