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seafood

Emerging Brands

Why Aloha Poke believes it can win the ‘wide open’ poke bowl market

Sales at the Chicago-based chain are up double-digits this year, fueling big expansion plans.

Operations

Top 500: Fast-growing Hook & Reel leads the emerging seafood boil segment

The seventh fastest grower on this year's list brings value back to the full-service seafood market.

The restaurant veteran will take over at the emerging chain after starting as COO last year.

Subway called the suit “reckless and improper,” and a court found the plaintiffs did not adequately prove the sandwich giant had misrepresented the fish used in its sandwiches and salads.

The seven-unit, quick-service chain in upstate New York is making the expensive decision to give its overworked employees some paid downtime for their mental health.

New owner PPX Hospitality is trying the brand as a virtual concept in Chicago and Columbus ahead of plans to open physical restaurants there.

Lent, health and more contribute to the success of seafood specials.

One of consumers' favorite seafood chains, Bonefish Grill hired a new CEO last year.

Meatless menu items surge during Lent.

A quick look at the many ways restaurants menu tilapia suggests its flexible nature.

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