TGI Fridays plans to make millions by serving sushi

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.


Increase sales by serving customers Seafood With Integrity

As consumers continue to prioritize sustainability and environmentally friendly foods, menuing seafood that’s traceable is a great way to appeal to diners.

The state-of-the-art facility in Milford, Mass., replaces Legal’s aging Quality Control Center and will house a growing ecommerce business, among other operations.

The two-story restaurant on Chicago’s riverfront will be the chain’s first outside the East Coast in its 73-year history.

The fast-growing Japanese brand wants to bring sushi to the American masses by outsourcing much of the work to machines.

Sales at the Chicago-based chain are up double-digits this year, fueling big expansion plans.

The seventh fastest grower on this year's list brings value back to the full-service seafood market.

The restaurant veteran will take over at the emerging chain after starting as COO last year.

The seven-unit, quick-service chain in upstate New York is making the expensive decision to give its overworked employees some paid downtime for their mental health.

Subway called the suit “reckless and improper,” and a court found the plaintiffs did not adequately prove the sandwich giant had misrepresented the fish used in its sandwiches and salads.

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