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Menuing tasty seafood limited-time offers

Lent, health and more contribute to the success of seafood specials.

Consumer Trends

America's favorite seafood chains

One of consumers' favorite seafood chains, Bonefish Grill hired a new CEO last year.

Meatless menu items surge during Lent.

A quick look at the many ways restaurants menu tilapia suggests its flexible nature.

Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.

Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.

The chain drew in diners with its limited-time Applewood Bacon-Wrapped Scallops Starter.

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

While wild caught seafood is often the preferred option for sustainability, taste and value, the truth is that fish that is aquacultured, or farmed, is just as safe, healthy and delicious.

With more diners focusing on health and wellness, restaurant operators need to work hard to ensure they’re meeting these demands and minimizing the impact their menus have on the environment.

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