4 versatile ways to menu seafood across dayparts

A quick look at the many ways restaurants menu tilapia suggests its flexible nature.


4 new ways to appeal to millennials

Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.

Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.

The chain drew in diners with its limited-time Applewood Bacon-Wrapped Scallops Starter.

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

While wild caught seafood is often the preferred option for sustainability, taste and value, the truth is that fish that is aquacultured, or farmed, is just as safe, healthy and delicious.

With more diners focusing on health and wellness, restaurant operators need to work hard to ensure they’re meeting these demands and minimizing the impact their menus have on the environment.

The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.

LTOs are the lifeblood of restaurant operations, particularly in the hyper-competitive chain marketplace.

Diners are eating seafood less frequently now than they were two years, according to new Technomic data. Operators may want to reconsider offering these five particular seafood items for Lent as diners’ interest in them declines.

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