seafood

Food

Shrimp is making waves on limited-service menus

Behind the Menu: Fast-casual and quick-service restaurants are turning to shrimp as a cost-effective protein option that’s adaptable to a variety of flavor profiles.

Financing

Red Lobster unveils a restaurant refresh program

The seafood chain is updating some restaurants with a brighter, fresher look as it continues to recover from bankruptcy.

A visit to the newest Sushi by Bou is a reminder of proper etiquette.

Sales at the seafood chain declined last year, data shows, and it’s dealing with some of the same challenges that led to its bankruptcy. Ownership says it's still committed to the turnaround effort.

After years of steep same-store sales declines at the upscale Asian chain, parent company The One Group will convert five of them into Benihana or STK.

The casual-dining seafood chain is also offering a selection of meals under $20 as it looks to reintroduce itself to customers following last year’s bankruptcy filing.

With modification requests from so many diners, the Boston-based casual-dining chain decided to embrace customization through a mix-and-match format.

As the market leader closes restaurants across the country, innovative upstarts, steakhouses and even grocers could be in line to benefit. But can anyone unseat the king?

A lawsuit alleges that the seafood chain did not give staff enough notice before closing nearly 100 restaurants last month.

The 570-unit seafood chain already closed nearly 100 locations before filing for bankruptcy in May. But it may have to close others if it can't get better terms on lease payments.

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