Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Lent, health and more contribute to the success of seafood specials.
One of consumers' favorite seafood chains, Bonefish Grill hired a new CEO last year.
Meatless menu items surge during Lent.
A quick look at the many ways restaurants menu tilapia suggests its flexible nature.
Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.
Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.
The chain drew in diners with its limited-time Applewood Bacon-Wrapped Scallops Starter.
Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.
While wild caught seafood is often the preferred option for sustainability, taste and value, the truth is that fish that is aquacultured, or farmed, is just as safe, healthy and delicious.
With more diners focusing on health and wellness, restaurant operators need to work hard to ensure they’re meeting these demands and minimizing the impact their menus have on the environment.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow