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seafood

Workforce

Why Ted’s Fish Fry is shutting its doors for three days

The seven-unit, quick-service chain in upstate New York is making the expensive decision to give its overworked employees some paid downtime for their mental health.

Food

Judge tosses lawsuit claiming Subway’s tuna isn’t tuna

Subway called the suit “reckless and improper,” and a court found the plaintiffs did not adequately prove the sandwich giant had misrepresented the fish used in its sandwiches and salads.

New owner PPX Hospitality is trying the brand as a virtual concept in Chicago and Columbus ahead of plans to open physical restaurants there.

Lent, health and more contribute to the success of seafood specials.

One of consumers' favorite seafood chains, Bonefish Grill hired a new CEO last year.

Meatless menu items surge during Lent.

A quick look at the many ways restaurants menu tilapia suggests its flexible nature.

Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.

Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.

The chain drew in diners with its limited-time Applewood Bacon-Wrapped Scallops Starter.

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