seafood

Operations

Legal Sea Foods heads west with first Chicago location

The two-story restaurant on Chicago’s riverfront will be the chain’s first outside the East Coast in its 73-year history.

Emerging Brands

All aboard: Kura's high-tech sushi train picks up speed

The fast-growing Japanese brand wants to bring sushi to the American masses by outsourcing much of the work to machines.

Sales at the Chicago-based chain are up double-digits this year, fueling big expansion plans.

The seventh fastest grower on this year's list brings value back to the full-service seafood market.

The restaurant veteran will take over at the emerging chain after starting as COO last year.

Subway called the suit “reckless and improper,” and a court found the plaintiffs did not adequately prove the sandwich giant had misrepresented the fish used in its sandwiches and salads.

The seven-unit, quick-service chain in upstate New York is making the expensive decision to give its overworked employees some paid downtime for their mental health.

New owner PPX Hospitality is trying the brand as a virtual concept in Chicago and Columbus ahead of plans to open physical restaurants there.

Lent, health and more contribute to the success of seafood specials.

One of consumers' favorite seafood chains, Bonefish Grill hired a new CEO last year.

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