Food

A wild approach to clean eating

Many consumers now associate clean ingredients—those free of preservatives, additives and artificial colors or flavors—with better-for-you menu options, as they continue to seek out healthier foods as well as menu transparency.

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This post is sponsored by Wild Blueberries

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Financing

Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."

Financing

In California, jobs are up, but traffic is down

The Bottom Line: Limited-service restaurants have not cut jobs in California, despite the $20 fast-food wage. But that doesn't mean it hasn't had an impact.

Technology

First-party catering emerges as a new frontier for restaurant tech

Tech Check: As catering booms, more tech companies are offering restaurants the tools to do it themselves.

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