IFA President, CEO Steve Caldeira resigns over contract dispute

Steve Caldeira, president and CEO of the International Franchise Association, said Wednesday that he is stepping down, effective immediately, after a dispute over terms for renewing his IFA contract.

The IFA’s Board of Directors convened a search committee to identify a replacement for Caldeira, who has been at the helm of the association since 2010. Robert Cresanti, IFA executive vice president of government relations and public policy, has been named interim chief operating officer.

“It has been a real honor and privilege to represent franchising, which is the true essence of entrepreneurship in America,” Caldeira said in a statement. “While I appreciate the opportunity to have worked with so many respected business leaders and the extremely talented staff at the IFA, the time has come for me to move on.”

Under Caldeira’s oversight, the IFA’s revenue grew by more than 70 percent, IFA Chair Melanie Bergeron said.

“Steve gives everything he does 110 percent and we are very grateful for his passion, dedication and wisdom as we have been navigating through the most challenging legislative and regulatory environment in our industry’s history,” she added.

Recently, the IFA has challenged a number of perceived threats to franchising, including the National Labor Relations Board’s ruling on the joint-employer standard and the adoption of a $15 minimum wage in Seattle.

Prior to Caldeira’s tenure at the IFA, he served as an executive vice president at Dunkin’ Brands. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Marketing

Meet the restaurant industry's new government adversary

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

Trending

More from our partners