January 2010 Menus

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

Getting your green card
Chick-N-Grill 

Boloco

Pizza Fusion

Entrepreneur of the Month
Red Mango

50 Great Ideas
The Cutting Board

CiCi’s Pizza

Iron Hill Brewery

Sbicca’s Bistro

Onesto Pizza & Trattoria

The Fairmont Washington D.C.

Chilmark Tavern

Macbar

Urban Solace

Fishtail

David Burke Townhouse

Burgerville

Sweetgreen/Sweetflow Mobile

RN74

The Walnut Room Lounge

Xoco

Ritz Carlton Chicago

Pacci Ristorante

The Vanderbuilt

Counter

Chipotle Mexican Grill

Rubio's Fresh Mexican Grill

Petite Maison

Eastern Standard

Osteria Marco

Hideaway Pizza

El Pollo Loco

Janos & JBar

St. Regis Hotel Bar

Parasole Restaurant Group: The Living Room

Corks Restaurant

Compass

The Bristol

Pera Mediterranean Brasserie

The American Sector

Foodservice Buyer
J. Christopher’s 

The Chocolate Room/Brooklyn

Muchas Gracias Mexican Food

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Leadership

With Ted's Montana Grill, Ted Turner left his mark on 'America's table'

The late CNN founder and environmentalist co-founded the casual-dining chain with an unusual mission: Create a market for American bison meat. The risky bet became part of his legacy.

Operations

Not a sports bar? No problem. Independents are positioning to capture FIFA fever

The long-awaited World Cup soccer event begins next week. Restaurants and bars across the country are making some serious investments to attract soccer fans, and their business.

Marketing

Restaurant chains kick off a World Cup marketing barrage

Marketing Bites: Total consumer spending related to watching this year’s tournament is expected to reach $7.5 billion, with restaurants identified as a major beneficiary.

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