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January 2010 Menus

By Restaurant Business Staff on Jan. 20, 2010

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

Getting your green card
Chick-N-Grill 

Boloco

Pizza Fusion

Entrepreneur of the Month
Red Mango

50 Great Ideas
The Cutting Board

CiCi’s Pizza

Iron Hill Brewery

Sbicca’s Bistro

Onesto Pizza & Trattoria

The Fairmont Washington D.C.

Chilmark Tavern

Macbar

Urban Solace

Fishtail

David Burke Townhouse

Burgerville

Sweetgreen/Sweetflow Mobile

RN74

The Walnut Room Lounge

Xoco

Ritz Carlton Chicago

Pacci Ristorante

The Vanderbuilt

Counter

Chipotle Mexican Grill

Rubio's Fresh Mexican Grill

Petite Maison

Eastern Standard

Osteria Marco

Hideaway Pizza

El Pollo Loco

Janos & JBar

St. Regis Hotel Bar

Parasole Restaurant Group: The Living Room

Corks Restaurant

Compass

The Bristol

Pera Mediterranean Brasserie

The American Sector

Foodservice Buyer
J. Christopher’s 

The Chocolate Room/Brooklyn

Muchas Gracias Mexican Food

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menus 

Multimedia

CEO Chris Simms favors 'approachable innovation' to steer the menu at Lazy Dog Restaurants

Spike Gjerde highlights the terroir of the Chesapeake Bay region

At The Dabney, chef-owner Jeremiah Langhorne showcases mid-Atlantic cuisine and conviviality

Suresh Sundas and Dante Datta innovate with Indian food & drink in D.C.'s H Street neighborhood

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Marketing

Drops become restaurant chains' new loyalty program incentive

Marketing Bites: Taco Bell perfected the feature with its Taco Tuesday Drops, and several other brands have since added their own version, offering everything from merch to free food.

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El Pollo Loco accelerates innovation to fill menu gaps

Behind the Menu: Chef Rene Pisciotti has kept R&D constantly in motion at the chicken chain to build a strong pipeline. First order of business: A signature chicken tender.

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Jack in the Box's weird year gets weirder

The Bottom Line: The company has changed leadership, unleashed a revitalization plan, battled with franchisees and an activist and sold Del Taco. It is now changing leaders again.

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Fat Brands accuses one of its lenders of fraud

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The family-dining segment is divided by dinner

Food

Gluten-free beer-battered Fish & Chips wins fans at Legal Sea Foods

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