January 2010 Menus

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

Getting your green card


Pizza Fusion

Entrepreneur of the Month
Red Mango

50 Great Ideas
The Cutting Board

CiCi’s Pizza

Iron Hill Brewery

Sbicca’s Bistro

Onesto Pizza & Trattoria

The Fairmont Washington D.C.

Chilmark Tavern


Urban Solace


David Burke Townhouse


Sweetgreen/Sweetflow Mobile


The Walnut Room Lounge


Ritz Carlton Chicago

Pacci Ristorante

The Vanderbuilt


Chipotle Mexican Grill

Rubio's Fresh Mexican Grill

Petite Maison

Eastern Standard

Osteria Marco

Hideaway Pizza

El Pollo Loco

Janos & JBar

St. Regis Hotel Bar

Parasole Restaurant Group: The Living Room

Corks Restaurant


The Bristol

Pera Mediterranean Brasserie

The American Sector

Foodservice Buyer
J. Christopher’s 

The Chocolate Room/Brooklyn

Muchas Gracias Mexican Food

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.


4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.


High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.


More from our partners