January 2010 Menus

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

Getting your green card
Chick-N-Grill 

Boloco

Pizza Fusion

Entrepreneur of the Month
Red Mango

50 Great Ideas
The Cutting Board

CiCi’s Pizza

Iron Hill Brewery

Sbicca’s Bistro

Onesto Pizza & Trattoria

The Fairmont Washington D.C.

Chilmark Tavern

Macbar

Urban Solace

Fishtail

David Burke Townhouse

Burgerville

Sweetgreen/Sweetflow Mobile

RN74

The Walnut Room Lounge

Xoco

Ritz Carlton Chicago

Pacci Ristorante

The Vanderbuilt

Counter

Chipotle Mexican Grill

Rubio's Fresh Mexican Grill

Petite Maison

Eastern Standard

Osteria Marco

Hideaway Pizza

El Pollo Loco

Janos & JBar

St. Regis Hotel Bar

Parasole Restaurant Group: The Living Room

Corks Restaurant

Compass

The Bristol

Pera Mediterranean Brasserie

The American Sector

Foodservice Buyer
J. Christopher’s 

The Chocolate Room/Brooklyn

Muchas Gracias Mexican Food

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Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

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