Landry’s releases more details on data breach

landrys seafood

Restaurant operator Landry’s Inc. has shared further information about the hacking incident that occurred across several of its brands, noting that the investigation it announced was underway in December is complete.

Hackers were able to mine Landry’s system for payment-card data using a program they installed on several operations’ payment-processing devices, the operator said in a news release. Locations were affected at various times between May 4, 2014, and March 15, 2015, as well as from May 5 to Dec. 3 of last year.

Affected restaurant concepts include Bubba Gump Shrimp Co., Claim Jumper, Rainforest Cafe and McCormick and Schmick’s, as well as the company’s namesake seafood brand. A full list of affected units can be found via Landry’s website.

Customers who used a payment card at a listed location during the timeframes above are being asked to “remain vigilant” and review their payment-card statements for unauthorized charges.

Landry’s, which operates upwards of 40 casual- and fine-dining brands, said it has implemented enhanced security features and is working with payment-card networks to identify cards that may have been affected. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Trending

More from our partners