March 2010 Menus

Links to menus from restaurants featured in stories in the March 2010 issue of Restaurant Business magazine.

Minding Their Food Miles
Pizza Fusion

Snapshot: Punch-drunk Desserts
David Burke Townhouse
El Dorado Grill
Red Velvet Lounge
Sola

Entrepreneur of the Month
Betty’s Fine Food & Spirits
Surly Girl Saloon
Tip Top Kitchen & Cocktails
Dirty Frank’s Hot Dog Palace

The Press’s Love Affair with Firehouse Subs
Firehouse Subs

Big Plans 2010
Rock ‘n’ Joe Coffee Lounge & Eats
Chutney Joe’s Indian Diner
Hothead Burritos
Rock Wood Fired Pizza & Spirits
Lime Fresh Mexican Grill

Foodservice Buyer
Burgers

Ruby’s Diner
Ted’s Montana Grill
Five Napkin Burger
Johnny Garlic’s
Larkburger
The Oaks Gourmet
Plan B Burger Bar

Beer
Standard Tap
Abbey
Stout
Novare Res Ber Café
Cans Bar and Canteen

Green Cleaning
Candle 79
Tayst Restaurant & Wine Bar

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Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

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Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

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