Margaritas

As the weather gets warmer, Margarita sipping becomes more popular. Although the lime-flavored classic still tops cocktail orders, these places are shaking up refreshing variations.

ABC Kitchen
New York City
Ginger Margarita with Sauza tres anejo tequila; $14

Aquitaine
Boston, MA
Spiced Blood Orange Margarita: Blanco tequila, ginger spiced blood orange puree, lime; $10

Zapatista
Chicago, IL
Million Dollar Margarita: Hand squeezed fresh lime juice, Don Julio Reposado tequila, Grand Marnier, simple syrup; $6/ $12

Oyamel
Washington, D.C.
El Diablo Nuevo: Siembra Azul reposado, house-made cassis, fresh lime juice & ginger beer “air;” $12 

Yard House
Palm Beach, FL
Pomegranate Margarita: 1800 silver tequila, cointreau, sweet and sour, pomegranate syrup; $14

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Financing

Get ready for a summertime value war

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Trending

More from our partners