Restaurant Business Exclusive Content
Silicon Valley’s CloudChef wants to be the Spotify of food
The startup founded by three college friends says it can replicate the work of famous chefs, expanding access to one-of-a-kind meals.
Red Lobster, private equity, and the problem of asset sales
The Bottom Line: Eight years after Darden sold the seafood chain, it is closing locations, talking about a “turnaround” and seeking rent concessions.