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OPINIONMarketing

Virtual concepts are undeniably a boom. Some might say a bubble.

Sweet & Sour: Brick-and-mortarless delivery concepts are growing at a head-turning clip. But that sort of expansion usually brings challenges, too.

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Technology

Silicon Valley’s CloudChef wants to be the Spotify of food

The startup founded by three college friends says it can replicate the work of famous chefs, expanding access to one-of-a-kind meals.

Financing

Red Lobster, private equity, and the problem of asset sales

The Bottom Line: Eight years after Darden sold the seafood chain, it is closing locations, talking about a “turnaround” and seeking rent concessions.

Financing

McDonald’s steps out of the political shadows

The Bottom Line: The burger giant traditionally lets others do all the talking on major political issues. But more recently it has made its voice heard on topics like California's business climate or crime in Chicago.