NRA Launches Conserve Initiative for Going Green

By Restaurant Business Staff on May 22, 2008

The $558 billion restaurant industry is committed to finding solutions to lessen its environmental impact while maintaining economic vitality, according to the NRA, the Washington, DC-based trade group. The Conserve website will educate restaurateurs on how taking even small steps over time can make a difference for the future of our planet, as well as be positive for business.

(Read a related Boardroom column on distributor-operator cooperation on this vital topic by Richard E. Rivera, NRA chairman, in the May 9 edition of ID Report.)

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