Balancing act: Restaurants work to serve both digital and in-restaurant diners
Customers coming into restaurants again combined with takeout business gained during the pandemic is creating logjams at some operations.Illustration by RB Staff
Restaurant Business Exclusive Content
Leadership
Wyman Roberts’ career in food has been all about people
The outgoing CEO of Brinker International reflects on his impact over 17 years at the Chili’s and Maggiano’s parent.
Financing
As grocery prices take off, restaurants’ sales improve
The Bottom Line: Sales at restaurants and bars are now at a higher percentage of Americans’ food dollar than they’ve ever been. They can thank higher grocery prices for that.
Financing
Restaurants need one voice in a post-RRF world
Reality Check: The Independent Restaurant Coalition needs to become part of the National Restaurant Association.