Balancing act: Restaurants work to serve both digital and in-restaurant diners
Customers coming into restaurants again combined with takeout business gained during the pandemic is creating logjams at some operations.Illustration by RB Staff
Restaurant Business Exclusive Content
Operations
Why Raising Cane’s says it will never go public
Despite the recent flurry of restaurant activity on Wall Street, AJ Kumaran, co-CEO of the fast-growing chicken finger chain, said his fast casual plans to remain steadfastly private to keep its company culture intact.
Financing
Amy’s Drive Thru is taking its organic fast food up and down the west coast
Customer demand led the founders of the retail brand Amy’s Kitchen to create a restaurant. The concept is now pushing to grab a bigger piece of the market.
Financing
Sweetgreen's valuation has taken a huge hit
The Bottom Line: The salad chain’s stock price has fallen 40% since its peak amid market volatility and questions about its market cap.