Kitchens are becoming smaller and more streamlined as restaurants increasingly look for ways to reduce costs and optimize their operations for on- and off-premises dining. Here’s a look at how restaurant footprints are changing to give operators a competitive advantage.
This post is sponsored by Campbell's Foodservice
The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.
The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.
A combination of target marketing and tech enhancements can spur craft beer sales for operators.