Operations

The top-grossing independent restaurants in D.C.

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Moving further away from its "salad concept" brand perception, the fast-casual is broadening its menu. Up next: the return of wraps and dessert.

The drive-thru beverage chain said its same-store sales increased 2.7%, thanks to mobile ordering, loyalty, advertising and rubber ducks. The stock closed up 28% on Thursday.

Behind the Menu: When the famous cheese fries at Michael’s Grill & Salad Bar were not turning out according to spec, owner Ryan Gamperl created a new product to bring them back up to speed.

The multi-brand platform and parent of BD's Mongolian Grill has created a joint venture called Global Taste Brands to open doors for international franchisors in North America.