facebook pixal

Top trends driving grab-and-go snack sales

Photograph: Shutterstock

A majority of consumers—75%—have at least one snack per day, and typical eating behavior is shifting away from the standard “three meals a day.”

To learn more about Tyson Foodservice products that are perfect for the comfort food menu and beyond, visit www.tysonfoodservice.com/your-channel/lodging.

This post is sponsored by Tyson Foodservice-Lodging Team

Want breaking news at your fingertips?

Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand.