Operations

Top trends driving grab-and-go snack sales

Sponsored content from our partner Tyson Foodservice-Lodging Team on Aug. 26, 2021
Photograph: Shutterstock

A majority of consumers—75%—have at least one snack per day, and typical eating behavior is shifting away from the standard “three meals a day.”

To learn more about Tyson Foodservice products that are perfect for the comfort food menu and beyond, visit www.tysonfoodservice.com/your-channel/lodging.

This post is sponsored by Tyson Foodservice-Lodging Team

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