John Wise joins Marcus Hotels as F&B chief
The alumnus of Lettuce Entertain You and Bartolotta Restaurants has been given the mission of upgrading the lodging operator's foodservice operations.
Hotels face their own crippling shortage of workers
About 91% of the properties in the U.S. said they couldn't fill vacant jobs last month, according to the AH&LA. A typical hotel was short more than 10 people.