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Beverage

Marriott evolves its food and beverage program in step with the times

By Patricia Cobe on Sep. 14, 2021

Top trends that emerged over the last year continue to drive menu innovation and service at the hotel chain.

Consumer Trends

Delta variant keeps more business travelers out of restaurants

By Peter Romeo on Aug. 31, 2021

A key source of sales for expense-account-dependent operations of all types, corporate customers are canceling trips and cutting back their plans.

Operations

Top trends driving grab-and-go snack sales

Sponsored content from our partner Tyson Foodservice-Lodging Team on Aug. 26, 2021

A majority of consumers—75%—have at least one snack per day, and typical eating behavior is shifting away from the standard “three meals a day.”

Operations

Restaurant mega-franchisee Greg Flynn buys more hotels

By Peter Romeo on Aug. 10, 2021

The operator of six restaurant concepts has added 20 lodging properties to his holdings in a $211 million deal.

Food

How to leverage comfort food trends

Sponsored content from our partner Tyson Foodservice-Lodging Team on Aug. 10, 2021

Foods like pasta, pizza and soup are all comfort foods—and were consumed on a regular basis throughout the pandemic.

Operations

Hotel business still way down in major U.S. cities

By Patricia Cobe on Jul. 01, 2021

21 of top 25 hotel markets in depression or recession, reports the American Hotel & Lodging Association.

Food

Adapting to current foodservice trends in a post-pandemic landscape

Sponsored content from our partner Tyson Foodservice-Lodging Team on Jun. 08, 2021

By learning all about these trends, as well as maintaining a deep understanding of consumer demands and habits, operators can be well-prepared for whatever comes next.

Operations

With pandemic innovations in place, hotels are ready for a restart

By Patricia Cobe on Jun. 02, 2021

After hotels had time and motivation to rethink service, space and menus over the last year, some operational changes are becoming permanent in hotels big and small.

Emerging Brands

Ground Round to give a beer concept a try

By Peter Romeo on May 25, 2021

A new spinoff called GR Kitchen & Taps will be paired with a hotel.

Financing

Congress eyes $20B for hotel hiring, but a union says, 'No thanks'

By Peter Romeo on May 25, 2021

A Unite Here local says the money will further enrich owners and operators without necessarily trickling down to workers. It's pressing for direct aid to unemployed members.

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