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Operations

Best practices for reintroducing the breakfast buffet and other self-service amenities

 Sponsored content from our partner Tyson Foodservice-Lodging Team on Oct. 12, 2021

Here are some best practices for reintroducing the breakfast buffet with consumer priorities, safety and margins in mind.

Beverage

Bluestone Lane inks a co-branding deal with Hilton

 By Peter Romeo on Oct. 08, 2021

The cafe chain will offer its products in the lodging giant's new Tempo line.

Food

Marriott revamps its free breakfasts to address new concerns

By Peter Romeo on Sep. 29, 2021

The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread emphasizes quality, customization and sustainability.

Beverage

Marriott evolves its food and beverage program in step with the times

By Patricia Cobe on Sep. 14, 2021

Top trends that emerged over the last year continue to drive menu innovation and service at the hotel chain.

Consumer Trends

Delta variant keeps more business travelers out of restaurants

By Peter Romeo on Aug. 31, 2021

A key source of sales for expense-account-dependent operations of all types, corporate customers are canceling trips and cutting back their plans.

Operations

Top trends driving grab-and-go snack sales

Sponsored content from our partner Tyson Foodservice-Lodging Team on Aug. 26, 2021

A majority of consumers—75%—have at least one snack per day, and typical eating behavior is shifting away from the standard “three meals a day.”

Operations

Restaurant mega-franchisee Greg Flynn buys more hotels

By Peter Romeo on Aug. 10, 2021

The operator of six restaurant concepts has added 20 lodging properties to his holdings in a $211 million deal.

Food

How to leverage comfort food trends

Sponsored content from our partner Tyson Foodservice-Lodging Team on Aug. 10, 2021

Foods like pasta, pizza and soup are all comfort foods—and were consumed on a regular basis throughout the pandemic.

Operations

Hotel business still way down in major U.S. cities

By Patricia Cobe on Jul. 01, 2021

21 of top 25 hotel markets in depression or recession, reports the American Hotel & Lodging Association.

Food

Adapting to current foodservice trends in a post-pandemic landscape

Sponsored content from our partner Tyson Foodservice-Lodging Team on Jun. 08, 2021

By learning all about these trends, as well as maintaining a deep understanding of consumer demands and habits, operators can be well-prepared for whatever comes next.

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