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The hotel industry wants its own relief package

Hotel owners and the hospitality workers union are urging Congress to pass the “Save Hotel Jobs Act.”


Marriott tests replacing the breakfast buffet with vending machines

The lodging giant’s Fairfield Inns brand is providing hot breakfast sandwiches and an array of cold a.m. standards via kiosks, with snacks and beverages offered throughout the day.

The two will split the duties held by the late Arne Sorenson.

She joins the family chain from Marriott.

HIs passing comes two weeks after stepping up treatment for pancreatic cancer.

Toasted Barrel is a profitable new concept with plans for expansion to other limited-service hotel properties.

High unemployment and low business travel add up to a slow recovery.

The American Hotel & Lodging Association is urging President-elect Biden to turn the nation’s lodging properties—some 50,000 per state—into auxiliary inoculation centers.

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.

The lodging giant is aiming to bring back group events by offering meeting planners a variety of coronavirus detection measures as options.

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