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Lodging_Tyson

Workforce

Apprenticeships upskill employees, let them earn while they learn

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

Workforce

Florida voters approve a $15 minimum wage

California voters also approved a measure allowing delivery drivers to continue to be classified as independent contractors.

Operators in five of the state's most populous counties say they were denied the benefits of tourism fees they paid.

COVID-19 roundup: NY extends eviction moratorium, New Mexico says train or shut down, Pennsylvania restaurants lose a bid for capacity protection and Chicago halts indoor bar service.

A new report from SevenRooms can guide hotel companies in meeting guests’ current hospitality demands.

Execs from hotel chains are asking for an immediate injection of cash to save the industry.

Jumeirah Hotels & Resorts launched a new culinary concept to appeal to traveling families—once they start traveling again.

The state is one of several that have lifted restrictions on restaurants this week.

The trend toward readymade drinks fits with today’s safety and labor concerns.

Without a relief package, a majority of hotels will be forced to lay off more workers and close their doors.

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