Emerging Brands

Emerging chains see opportunity amid the pandemic

Leaders of BurgerFi and Walk-On’s Sports Bistreaux are optimistic about their continued growth and said operational changes made during this crisis will become table stakes going forward.


Trump hotel's F&B and meeting fees prompt a lawsuit from the District of Columbia

The property is accused of overcharging another Trump-affiliated operation, the president's inauguration committee..

Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable?

The top beverage trends that will evolve and emerge in the year ahead.

Operators are turning to the courts and rallying rank-and-file peers to defy new service limits.

Pennsylvania has banned alcohol service Wednesday night, while others rely on curfews, public pleas and stepped-up enforcement of safety rules.

Many independent restaurants limped through earlier closures, thanks to limited federal aid, but operators say their future is even more precarious during this latest round of dining closures.

With the pandemic devastating the hospitality business, hotel operators have to move in new directions for the new year.

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

California voters also approved a measure allowing delivery drivers to continue to be classified as independent contractors.

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