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Lodging_Tyson

Financing

Hope continues to dim for the hotel industry

 By Patricia Cobe on Sep. 22, 2020

Without a relief package, a majority of hotels will be forced to lay off more workers and close their doors.

Workforce

Marriott International laying off 673 employees

 By Patricia Cobe on Sep. 09, 2020

The job losses are occurring at the hotel company’s corporate headquarters.

Operations

6 months into the pandemic, the hotel industry continues to struggle

By Patricia Cobe on Sep. 01, 2020

A new report from the American Hotel & Lodging Association paints a gloomy picture.

Operations

Hotels reach out to the remote workforce to boost business

By Patricia Cobe on Aug. 24, 2020

Work-from-home folks who want a change of scenery can snag special “work-from-hotel” deals.

Food

An upscale hotel restaurant opens with many bells and whistles

By Patricia Cobe on Aug. 21, 2020

Ambitious plans for Eldr+Rime in Wisconsin’s first Renaissance Hotel were in the works pre-pandemic, and little changed for the opening.

Financing

Hotels are headed for an historic level of foreclosures, lodging group warns

By Peter Romeo on Aug. 18, 2020

Nearly one out of four mortgage-backed hotel loans are delinquent, according to the American Hotel & Lodging Association.

Financing

HMSHost is laying off thousands as travel stagnates

By Jonathan Maze on Aug. 18, 2020

The foodservice operator has told at least 3,000 employees in airports around the country that their layoffs could turn permanent in October.

Financing

Half the nation’s innkeepers fear foreclosure, survey finds

By Peter Romeo on Jul. 30, 2020

The canvass by the American Hotel & Lodging Association also found that much of the industry is still out of work.

Operations

U.S. lodging industry: Where is it now?

By Peter Romeo on Jul. 17, 2020

After a devastating five months, the industry is confronting uncertainty and an acknowledged need to invent new ways of generating revenue, including food and beverage sales.

Operations

Labor is a top challenge as hotels get up to speed

By Patricia Cobe on Jul. 15, 2020

Food and beverage managers have to balance staffing with uncertain occupancy rates.

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