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Operations

COVID roundup: Indoor dining ban re-imposed on Pennsylvania, NYC and Baltimore, extended in Washington

 By Peter Romeo on Dec. 11, 2020

Meanwhile, two new studies tie contaminations to in-person restaurant service.

Emerging Brands

Emerging chains see opportunity amid the pandemic

 By Heather Lalley on Dec. 10, 2020

Leaders of BurgerFi and Walk-On’s Sports Bistreaux are optimistic about their continued growth and said operational changes made during this crisis will become table stakes going forward.

Financing

Trump hotel's F&B and meeting fees prompt a lawsuit from the District of Columbia

By Peter Romeo on Dec. 08, 2020

The property is accused of overcharging another Trump-affiliated operation, the president's inauguration committee..

Technology

Technology helping restaurant operators survive the pandemic—and beyond

Sponsored content from our partner DayMark Safety Systems on Dec. 07, 2020

Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable?

Beverage

What consumers can expect to drink in 2021

By Patricia Cobe on Dec. 02, 2020

The top beverage trends that will evolve and emerge in the year ahead.

Operations

Restaurants rebel against new COVID restrictions

By Peter Romeo on Dec. 01, 2020

Operators are turning to the courts and rallying rank-and-file peers to defy new service limits.

Marketing

States take aim at ‘Friendsgiving’ drink sales

By Peter Romeo on Nov. 24, 2020

Pennsylvania has banned alcohol service Wednesday night, while others rely on curfews, public pleas and stepped-up enforcement of safety rules.

Operations

With no aid and more shutdowns, independents face a long, desperate winter

By Heather Lalley on Nov. 21, 2020

Many independent restaurants limped through earlier closures, thanks to limited federal aid, but operators say their future is even more precarious during this latest round of dining closures.

Operations

4 evolving hotel trends to help operators stay afloat in 2021

By Patricia Cobe on Nov. 20, 2020

With the pandemic devastating the hospitality business, hotel operators have to move in new directions for the new year.

Workforce

Apprenticeships upskill employees, let them earn while they learn

By National Restaurant Association on Nov. 10, 2020

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

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