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Lodging_Tyson

Operations

Hotels reimagine food and beverage service with new models

 By Patricia Cobe on Jun. 29, 2020

To lure guests back to restaurants, bars, catered meetings and overnight stays, hotels are creating strict guidelines and innovative changes.

Operations

Where does COVID-19 leave catering?

 By Maggie Hennessy on Jun. 18, 2020

Many restaurants have suspended their programs, but the service has a history of bouncing back.

Workforce

Marriott warns of ‘significant’ further cutbacks

By Peter Romeo on May 27, 2020

The 115,000 employees currently furloughed will remain out of work until the fall, according to the innkeeper. It’s now offering U.S. employees an exit deal.

Operations

The hotel industry calls for additional PPP funds

By Patricia Cobe on Apr. 28, 2020

COVID-19 is taking a huge toll on travel and hotel occupancy.

Workforce

44% of hotel workers projected to lose their jobs

By Peter Romeo on Mar. 23, 2020

Marriott has already said it will furlough tens of thousands.

Workforce

Widespread layoffs hit the lodging business

By Peter Romeo on Mar. 18, 2020

Marriott expects to furlough tens of thousands of property-level employees, and the tally of industrywide job eliminations could top 4 million near term, said the American Hotel & Lodging Association.

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