Continue to Site >>>

Lodging_Tyson

Operations

Hotels reach out to the remote workforce to boost business

 By Patricia Cobe on Aug. 24, 2020

Work-from-home folks who want a change of scenery can snag special “work-from-hotel” deals.

Food

An upscale hotel restaurant opens with many bells and whistles

 By Patricia Cobe on Aug. 21, 2020

Ambitious plans for Eldr+Rime in Wisconsin’s first Renaissance Hotel were in the works pre-pandemic, and little changed for the opening.

Financing

HMSHost is laying off thousands as travel stagnates

By Jonathan Maze on Aug. 18, 2020

The foodservice operator has told at least 3,000 employees in airports around the country that their layoffs could turn permanent in October.

Financing

Hotels are headed for an historic level of foreclosures, lodging group warns

By Peter Romeo on Aug. 18, 2020

Nearly one out of four mortgage-backed hotel loans are delinquent, according to the American Hotel & Lodging Association.

Financing

Half the nation’s innkeepers fear foreclosure, survey finds

By Peter Romeo on Jul. 30, 2020

The canvass by the American Hotel & Lodging Association also found that much of the industry is still out of work.

Operations

U.S. lodging industry: Where is it now?

By Peter Romeo on Jul. 17, 2020

After a devastating five months, the industry is confronting uncertainty and an acknowledged need to invent new ways of generating revenue, including food and beverage sales.

Operations

Labor is a top challenge as hotels get up to speed

By Patricia Cobe on Jul. 15, 2020

Food and beverage managers have to balance staffing with uncertain occupancy rates.

Consumer Trends

Consumers remain wary of travel

By Patricia Cobe on Jul. 01, 2020

The summer vacation season is here, but Americans are sticking close to home.

Financing

Study shows Americans overwhelmingly favor an economic jolt for restaurants, hotels

By Peter Romeo on Jul. 01, 2020

7 of 10 say they would like to see more stimulus spending aimed specifically at helping the hospitality industry.

Operations

Hotels reimagine food and beverage service with new models

By Patricia Cobe on Jun. 29, 2020

To lure guests back to restaurants, bars, catered meetings and overnight stays, hotels are creating strict guidelines and innovative changes.

  • Page 8