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Hotel team converts an underutilized meeting space into a lively bar and restaurant

Toasted Barrel is a profitable new concept with plans for expansion to other limited-service hotel properties.


Short-term outlook for hotel industry remains gloomy

High unemployment and low business travel add up to a slow recovery.

The American Hotel & Lodging Association is urging President-elect Biden to turn the nation’s lodging properties—some 50,000 per state—into auxiliary inoculation centers.

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.

The lodging giant is aiming to bring back group events by offering meeting planners a variety of coronavirus detection measures as options.

The hotel industry is dealt another economic blow as the CDC urges consumers to stay home this holiday season.

Meanwhile, two new studies tie contaminations to in-person restaurant service.

Leaders of BurgerFi and Walk-On’s Sports Bistreaux are optimistic about their continued growth and said operational changes made during this crisis will become table stakes going forward.

The property is accused of overcharging another Trump-affiliated operation, the president's inauguration committee..

Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable?

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