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Operations

Restaurant mega-franchisee Greg Flynn buys more hotels

The operator of six restaurant concepts has added 20 lodging properties to his holdings in a $211 million deal.

Food

How to leverage comfort food trends

Foods like pasta, pizza and soup are all comfort foods—and were consumed on a regular basis throughout the pandemic.

21 of top 25 hotel markets in depression or recession, reports the American Hotel & Lodging Association.

By learning all about these trends, as well as maintaining a deep understanding of consumer demands and habits, operators can be well-prepared for whatever comes next.

After hotels had time and motivation to rethink service, space and menus over the last year, some operational changes are becoming permanent in hotels big and small.

A new spinoff called GR Kitchen & Taps will be paired with a hotel.

A Unite Here local says the money will further enrich owners and operators without necessarily trickling down to workers. It's pressing for direct aid to unemployed members.

He wants to raise the kitty for direct grants to $4 billion, saying that would be the highest in the nation.

From extra sanitation measures, to offering foods in a grab-and-go manner, to contact-free room service delivery, here are some ways to ensure safety without sacrificing a great experience.

Hotel owners and the hospitality workers union are urging Congress to pass the “Save Hotel Jobs Act.”

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