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Jill Failla

Editor, Consumer Insights

Articles by
Jill Failla

Page 4
Consumer Trends

3 consumer trends–for 2027

Research provides a long-range look at how customer behavior will likely change.

Consumer Trends

5 healthiest restaurant chains

Customers rank the restaurant chains they say offer the healthiest menu items in a recent Technomic Consumer Brand Metrics survey.

Here is a brief look back to see how our 2016 food trend forecast played out.

Customers share which brands have the menu items they most crave and can’t get anywhere else.

Technomic and the Beverage Marketing Corp.’s new On-Premise Intelligence Report reveals the three spirits that are taking this adult beverage category to greater heights at restaurants and bars.

Consumers between the ages of 21 and 34 are transforming the alcoholic beverage market at restaurants and bars. The new On-Premise Intelligence Report from Technomic and the Beverage Marketing Corp. shows how.

Data from Technomic’s updated Takeout & Off-Premise Dining Consumer Trend Report shows that younger consumers are creating a market conducive to the delivery-only business model.

Boost off-premise sales from women and younger consumers by employing four strategies revealed in a recent Technomic catering report.

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Consumers are increasingly patronizing casual-dining restaurants for nontraditional dayparts and occasions instead of dining in for lunch and dinner.

Aging consumers are bringing traditional indicators back in vogue, though they’re reluctant to pay more for items flagged that way.

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