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Jill Failla

Editor, Consumer Insights

Articles by
Jill Failla

Page 4
Consumer Trends

3 consumer trends–for 2027

Research provides a long-range look at how customer behavior will likely change.

Consumer Trends

5 healthiest restaurant chains

Customers rank the restaurant chains they say offer the healthiest menu items in a recent Technomic Consumer Brand Metrics survey.

Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

Here is a brief look back to see how our 2016 food trend forecast played out.

Consumer Trends

5 most craveable restaurant chains

Customers share which brands have the menu items they most crave and can’t get anywhere else.

Consumer Trends

3 spirits rising at the bar

Technomic and the Beverage Marketing Corp.’s new On-Premise Intelligence Report reveals the three spirits that are taking this adult beverage category to greater heights at restaurants and bars.

Consumer Trends

3 ways young consumers will change restaurants’ booze business

Consumers between the ages of 21 and 34 are transforming the alcoholic beverage market at restaurants and bars. The new On-Premise Intelligence Report from Technomic and the Beverage Marketing Corp. shows how.

Consumer Trends

3 reasons delivery-only concepts will make bank

Data from Technomic’s updated Takeout & Off-Premise Dining Consumer Trend Report shows that younger consumers are creating a market conducive to the delivery-only business model.

Consumer Trends

4 ways to boost catering orders for the holidays

Boost off-premise sales from women and younger consumers by employing four strategies revealed in a recent Technomic catering report.

Consumer Trends

6 things women want from LSR loyalty programs

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Consumer Trends

5 ways casual dining is growing sales

Consumers are increasingly patronizing casual-dining restaurants for nontraditional dayparts and occasions instead of dining in for lunch and dinner.

Consumer Trends

3 ways consumers are redefining ‘healthy’

Aging consumers are bringing traditional indicators back in vogue, though they’re reluctant to pay more for items flagged that way.

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