Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 28
Financing

Wendy's convinces franchisees to open more restaurants

The burger chain said its incentive programs are convincing more operators to build locations, an important goal for a company intent on unit growth.

Financing

Starbucks plans more stores and more technology

The Seattle-based coffee giant believes it has plenty of room to add more stores in the U.S., but it also believes that efficiencies can cut $3 billion in costs over the next three years.

The chain’s U.S. same-store sales rose 8% as more customers ordered more products and more add-ons and its loyalty membership hit a record.

The pizza chain, which outperformed its largest competitors last quarter, now gets 15% of its sales from companies like DoorDash and Uber Eats.

The Utah-based private equity firm has taken a stake in the 11-unit Houston TX Hot Chicken.

The breakfast-and-lunch chain recently opened its 500th location and has many others under development as it works to expand its presence.

The chain’s president will take over at the drive-thru coffee chain for the retiring Todd Graeve on Jan. 1.

Parent company Yum Brands said the chain’s operating loss will be $10 million in the fourth quarter, which it blamed on anticipated impacts of legislation that will raise wage rates next year.

A Deeper Dive: Mastercard’s Stephanie Meltzer-Paul joins the podcast to discuss loyalty programs and why they’ve become so popular in the restaurant industry.

The U.S. Department of Labor says it is investigating wage-and-hour complaints against the troubled fast-casual chain.

Same-store sales at Taco Bell rose 8% in the third quarter while sister chain KFC continued to aggressively open new units around the globe.

The fast-casual chicken tenders chain has thrived coming out of the pandemic with strong sales, traffic and earnings. But it spends a lot on growth, according to bond ratings agencies, and its menu is a risk.

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