Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 297
Financing

How Burger King plans to boost its breakfast business

The chain is planning more innovation and marketing to get more customers in the morning.

Food

Pizza Hut changes its pan pizza

The company is changing its pan pizza for the first time since it debuted in 1980.

Greg Flynn says he’s received almost no pushback in a three-market no-delivery test, says RB’s The Bottom Line, arguing that the service should be margin-neutral.

Sen. Catherine Cortez Masto sent a letter to the Small Business Administration asking about loans the agency made to operators in struggling franchise systems.

The chain’s sales rose 28% in the market in April, according to Technomic data, explaining the quick decision to expand the test, says RB’s The Bottom Line.

The 130-unit chain said he left to pursue other opportunities, and no successor has been named.

Pivotal Growth Partners adds Vitality Bowls and Conrad’s Grill to its portfolio of brands it seeks to help reach their next level of growth.

Jeff Brock, managing partner with Hargett Hunter Capital Management, joins "A Deeper Dive" to discuss the state of mergers and acquisitions.

Its latest funding round gives the fast-casual pizza chain plenty of cash to accomplish its goals, with a public offering possible down the line.

Workers, backed by the ACLU and union groups, filed more complaints and said steps by the company to prevent harassment are not enough.

The fast-growing pizza chain plans to reach 1,000 locations in five years after an equity injection led by Clayton, Dubilier & Rice.

The meal kit company is doing a reverse stock split because its share price has been too low for too long, says RB’s The Bottom Line.

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