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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 47
Food

Inside ‘Famous Dave’ Anderson’s new barbecue joint

Jimmie’s Old Southern BBQ Smokehouse has seen a rib-roaring start and is set to expand this summer.

Starbucks’ broadened tuition-assistance plan draws 1,800 applications

Participation has nearly doubled under the sweetened offer.

Applebee’s to introduce new menu by staging Times Square street party

The casual-dining chain’s event will feature samples of new menu items and “special-guest” performances.

McDonald’s tries kale on the menu

The burger giant tests the trendy green vegetable in a new breakfast bowl

Noodles and Company sees opportunities on heels of net loss

After posting a first-quarter loss, the fast-casual chain shares plans to roll out more natural ingredients and retool cooking methods.

Food delivery gets the Uber treatment

UberEATS expands to New York City and Chicago this week

Dunkin’ Brands’ president of global marketing and innovation to retire

John Costello, a driving force behind Dunkin’ Donuts and Baskin-Robbins’ marketing campaigns, will transition to a strategy role before retiring in 2016.

Fast-casual seafood primed for growth, research finds

For fast-casual operators looking to meet the demand for healthy menu items, seafood may be the answer they’ve been fishing for.

Starbucks harnesses summer with new Frappuccino

Seasonal flavors still win big with coffee consumers.

Palcohol may be problematic, restaurant association says

The Massachusetts Restaurant Association is poised to call for a ban on Palcohol, or powdered alcohol, citing concerns over patrons’ safety.

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