Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 136Are festivals worth it?
How can smaller operations with smaller budgets host festivals similar to bigger restaurant brands? And is the ROI worth the expense and hassle?
Food
Big brews, small plates
Adding new handcrafted beers to the menu gave Gordon Biersch's Stan Frankenthaler the opportunity to broaden the menu with new small plates inspired by beer.