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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 155
Food

Sweet and savory pie recipes

To get your customers into the spirit, offer a variety of savory and sweet pies—not all taking on the usual circular shape that links them to the mathematical pi.

Food

Why the timing is right for Native American cuisine

Converging trends support the emergence of American Indian foods.

Food

Spicy dish recipes

To perk up customers’ palates and inspire a kitchen staff bored with winter ingredients, add a spicy dish or two to the lineup.

Food

Recipes: Seafood dishes for Lent

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

Food

Restaurant menus spotlight seafood for Lent

Seasonal promotions for fish and shellfish dishes are accelerating at chains.

Food

20 flavors poised to pop

The under-the-radar ingredients emerging on menus this year.

Food

Sorghum: The next quinoa?

Quinoa has become restaurants’ go-to grain. So much so that it’s putting a strain on production, supply and price. A search for a sustainable alternative led to sorghum.

Food

Mardi Gras pancake recipes

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday.

Food

5 ways to change up breakfast

Operators are coming up with menus and service styles that take the boring out of breakfast.

Food

Valentine’s Day Recipes

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.

Food

Restaurants get an early start on Valentine’s Day

Eight operators are betting on extended holiday promotions to get couples and even friends and families in the door.

Marketing

Restaurants’ top menu deals and discounts this winter

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

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