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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 154
Food

7 culinary spins on Oktoberfest

Beer still stars during this annual promotion, but food pairings are getting more play on some menus this year.

Food

5 takes on chicken recipes

Chicken is the most popular protein on America’s menus, according to Technomic’s MenuMonitor. Explore some new ways to menu the bird with these five recipes.

Beverage

Playing taps

More ambitious alcoholic beverages are flowing in fast casuals.

Food

Innovating for a cause

See how an ice cream concept is "rescuing" food scraps to boost sustainability and marketing power.

Food

6 plant-forward dishes

In these six recipes, plant foods such as vegetables, grains and nuts are complemented with flavorful ingredients and, in some cases, small amounts of protein.

Food

Improvising the menu around a hurricane

A lack of supplies and staff means a restaurant must wing it.

Food

5 seasonal side dishes

These five seasonal recipes take advantage of the abundance of late summer and early fall vegetables, transforming fresh, seasonal produce into inventive side dishes.

Food

Is pumpkin spice on the skids?

The reigning fall flavor may be losing favor

Food

5 Mediterranean-style recipes

These five recipes highlight the fresh flavors, aromatic seasonings and healthy cooking styles that characterize the Mediterranean region and its unique cuisine.

Food

5 ways to amp up appetizers and sides

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

Food

5 recipes for touchdown-worthy tailgate snacks

Tailgating customers and TV fans alike will appreciate these variations on nachos, wings, pizza, sliders and guacamole. Gear up for football season with these recipes.

Marketing

Cashing in on the eclipse

As the skies darken, restaurants are lighting up with specials.

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