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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 152
Food

A Vietnamese sandwich goes vegan

Pret A Manger gives banh mi a meatless makeover.

Food

6 signature sauce recipes

Turn a simple dish into a menu signature by pumping up flavor and presentation with a housemade sauce. These six recipes demonstrate how to elevate everything.

Consumer Trends

Is this the definitive list of America's 50 top restaurants?

Almost every food media and critic issues a list of top restaurants. A new ranking uses the standouts among those lists as the basis for what it says is the authoritative rundown of the industry's best places. Here's our analysis of how they earned that distinction.

Food

7 on-trend ingredients hitting the menu mainstream

Stay ahead of the curve with the latest foods and flavors emerging in trendsetting restaurants.

Food

6 inspired sandwich innovations

Since August is National Sandwich Month, it's time to inject some creativity into your sandwich lineup. These six recipes prove small tweaks that make a big difference.

Food

Subs go small

A fast casual downsizes its sandwiches to boost traffic.

Consumer Trends

8 ways to give customers more bang for their buck

Here’s how restaurants can promote value without focusing on price alone.

Food

4 desserts and drinks feeding diners' candy cravings

Operators are doubling up on sweets with candy garnishes and add-ins.

Food

5 healthy snack recipes

These quick recipes fit the bill for health-conscious consumers looking for something other than a doughnut or loaded nachos to satisfy midmorning cravings.

Food

6 tasty taco recipes to try

New types of tacos are appearing on menus as operators apply plant-forward and global flavor trends to the Mexican staple. Try these six recipes for a little variety.

Food

Signature sandwich recipes with a twist

Swapping one sauce or condiment for another or subbing grilled veggies for meat can create a sandwich with a different flavor profile and a unique selling point.

Food

6 ideas to freshen up your menu

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

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