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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 74
Food

Line extensions blossom from Outback’s iconic Bloomin’ Onion

The chain’s signature appetizer inspired a riff on ribs and chicken.

Operations

How restaurants are trying to recoup revenue from a bleak holiday party season

Large shindigs are out, but operators are innovating with alternative holiday events to bring in some cash.

Food

Restaurant menus move into winter and holiday mode

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Food

BurgerFi joins the flock with a new signature chicken sandwich

The fast casual is differentiating its entry with sourcing, spicing and simplicity of execution.

Food

Are plant-based meats now a vital part of the QSR menu?

Editor’s Roundtable: As plant-based meats return to restaurant marketing, RB editors discuss the products’ potential popularity.

Operations

4 evolving hotel trends to help operators stay afloat in 2021

With the pandemic devastating the hospitality business, hotel operators have to move in new directions for the new year.

Consumer Trends

Postmates’ tracking of delivery orders reflect what a strange year 2020 has been

Comfort food aside, online orders of pet supplies, gaming gear and alcoholic beverages surged in the months since COVID-19 gripped the country.

Food

How Gibsons corporate chef Dan Huebschmann is crafting menus for success amid COVID-19

In recent months, Huebschmann has had to adapt the menus to outdoor dining, curbside takeout and more.

Marketing

Schlotzsky’s aims to get the work-from-home crowd back into lunch

With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.

Food

Thanksgiving to-go will keep the feasting going this year

Taste Tracker: From Cowboy Chicken to Aquavit, restaurants in every segment are offering off-premise holiday packages for any size gathering.

Food

Salata tests grain bowls to offer comfort-food flavors in a healthy alternative

The salad bar chain is menuing quinoa and farro to give guests “warm and fuzzy” options.

Food

Stress eating skyrocketed on election night, reveals food delivery data

DoorDash orders trended toward indulgent foods and munchies to calm stressed-out Americans awaiting election results on Nov. 3.

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