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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 72
Operations

Caterers are adapting new business models to recoup holiday sales

With big corporate parties out, the catering industry is creating small solutions to bring in some revenue this season.

Financing

How quickly will customers come back to restaurants?

Editors’ Roundtable takes on the question of how long it will take for a return to normal, and what the industry will look like.

Operations

Top packaging trends for 2021

Manufacturers are continuing to innovate to meet the increased demand for takeout, delivery and safety.

Operations

Restaurants' anger over outdoor dining bans reaches a boiling point

Scientific evidence says outdoor dining does not contribute to COVID spread so long as safety protocols are followed.

Food

Papa John’s adds a new stuffed crust pizza to the menu

The Epic Stuffed Crust Pizza makes its debut Monday.

Food

How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual space

CMO Scott Hudler shares how the Austin-based taco concept stays true to its food truck roots as it expands across the U.S.

Consumer Trends

How consumers will use restaurants this holiday season

Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.

Food

The hottest menu items of 2020

As restaurants streamlined and simplified menus, these food and drink items rose to the top.

Food

Another fried chicken sandwich makes its debut, plus more menu news of the week

Taste Tracker: Jack in the Box spotlights chicken, Popeyes offers beignets, Cousins regionalizes subs and operators toast 2021 with new cocktails.

Operations

Study: Majority of Americans will not travel this Christmas

The hotel industry is dealt another economic blow as the CDC urges consumers to stay home this holiday season.

Consumer Trends

A digital corporate cafe serves the new hybrid workplace

As many employees continue to work remotely, the traditional company cafeteria model is changing.

Food

Chain restaurants lure customers with luxe ingredients

Operators are dressing up everyday menu items with upscale ingredients.

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