Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 70
Food

How Mighty Quinn’s menus authentic barbecue in an urban fast-casual setting

Christos Gourmos and his partners created a successful model to feed city dwellers’ barbecue cravings.

Food

Noodles & Company’s chef perfects cauliflower gnocchi after two years in development

The new low-carb pasta launched in January, joining the fast-casual’s cauliflower noodles and zoodles.

Suppliers and operators are moving past burgers and breakfast meats to grow along with the plant protein trend.

Takeout and delivery demand has heightened the need for new and different types of containers.

Taste Tracker: Game-day specials at Dickeys and Smashburger, Walk-On’s celebrates Fat Tuesday, Jimmy John’s does chicken and lobster makes a splash at two chains.

The chain is treating its loyalty rewards members to a free weekly brew starting Feb. 1.

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

A pandemic necessity is turning into a robust business model for NYC restaurateur Marco Moreira.

Delivery and takeout preferences shifted during the 2020-2021 NFL season for at-home spectators.

Taste Tracker: Big discounts at Farmer Boys, Luna Grill wraps it to go, Zaxby’s taps Chinese flavors and bagel seasoning inspires Firehouse Subs.

With large gatherings limited, operators are downsizing catering packages to feed football fans on Feb. 7.

High unemployment and low business travel add up to a slow recovery.

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