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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 68
Food

Customers band together virtually to bring back fan favorites

The pressure is mounting on Twitter and Change.org for chains to return popular menu items.

Food

Next up for a chicken sandwich taste test: Chick-fil-A

The quick-service chain with the longest-running fried chicken sandwich goes before RB's panel of judges.

Food

Smokey Bones differentiates the menu with global flavors and new cuts

Chef Peter Farrand launches a “protein candy store” to bring guests new experiences.

Beverage

How Bartaco refreshes the beverage menu in tune with its Mexican beach vibe

From cocktails to go to a rotating list of seasonal margaritas and alcohol-free drinks, Beverage Director Nicole Quist is all about keeping it fresh.

Food

Menus mirror the shoulder season between winter and spring

Taste Tracker: Seafood makes waves at Newk’s and O’Charley’s; Mooyah and Hurricane Grill are all about burgers; and pizzas take on new twists.

Operations

Power 20: Operators gave back during the bleakest of years

RB's annual look at the most powerful people in the restaurant business highlights those in and out of the industry who did most to help communities and businesses.

Consumer Trends

Consumers aren't eating their vegetables

The latest data from the Produce for Better Health Foundation reveals that Americans are eating less vegetables and fruit.

Workforce

Restaurant chains extend financial support to Texas employees

Several concepts with Texas locations are replacing lost wages for workers impacted by this month’s severe weather.

Consumer Trends

The 10 most-loved fries at chain restaurants

Consumers rate the french fries they find most craveable.

Food

Restaurants tweak favorites with new flavor variations

Taste Tracker: Jack in the Box, PDQ spice it up; Einstein Bros. does brisket for breakfast; Jersey Mike’s adds a portabella sub; and more menu news of the week.

Food

Dunkin’ partners with Farmer’s Fridge to bring new grab-and-go options to customers

The fresh vending company makes its first move into the restaurant space.

Consumer Trends

Food trucks go into overdrive around the globe

Restaurant chains in other parts of the world are taking their food on the road.

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