Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 66
Food

How Another Broken Egg wins the breakfast, brunch and lunch crowd with a craveable menu

VP of Culinary Jason Knoll focuses on seasonality and balances indulgence with health to craft successful dishes and drinks.

Workforce

Chick-fil-A’s bottled sauce sales fund more scholarships for team members in 2021

The chicken chain is investing $19 million in employees’ continuing education this year.

After nearly a year of unpredictable supply and erratic costs, what’s in store for operators now?

The fast casual is expanding its reach into nontraditional channels with the acquisition.

Taste tracker: Del Taco is sweet on chipotle; steak and shrimp partner up at Panda Express; new spins on pizza at Pizza Inn, Round Table and Cosi; and a no-joke cocktail for April Fool’s Day.

With the restaurant industry slowed by the pandemic, chefs, managers and servers are running productive businesses on Instagram, using the platform to market and sell signature items.

Franchisee and corporate donations will total 1 million pieces of chicken to those disproportionately impacted by COVID-19.

The final contender in our chicken sandwich challenge gets its chance to wow the tasting panel.

Taste Tracker: Lettuce Entertain You’s celebratory takeout meals; Easter ham packages at Cowboy Chicken and Bob Evans; Steak 48 does brunch; and hotels catch the holiday spirit.

Indiana specialties flavor the menu at the 2021 NCAA basketball tournament.

The winners of the 2021 foodservice equipment innovation awards address top industry trends and challenges.

Seasonal beverage innovation continues at the chain, with the addition of seven new items for spring and summer.

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