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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 98
Technology

Can tech boost catering sales?

Restaurants are looking at delivery’s playbook to update the process. But not all the same rules apply.

Beverage

The 10 most unique LTOs in March

Limited-time offers that differentiate the menu scored high with consumers.

Food

5 essentials for creating a winning LTO

Technomic offers insights into developing successful limited-time offers.

Beverage

5 secrets behind happy hour success

Technomic data reveals what motivates consumers to visit a happy hour spot and what they’re looking for once they get there.

Food

The evolution of kids menus

On this episode of "A Deeper Dive,” Aimee Harvey and Robert Byrne of Technomic explore today's trends in kids menus and the influence of millennial parents.

Consumer Trends

The 10 most unique LTOs launched this year

Limited-time offers that stand out from the crowd can appeal to consumers.

Food

Recipe report: Pasta makes the menu

Change up the ingredients and portion size, and pasta can serve as an appetizer, entree, side or shareable.

Food

Plant-forward plates grow on menus during Lent

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

Beverage

5 trends driving coffee sales

Cold is hot among caffeine-seeking consumers.

Food

Recipe report: Mardi Gras specials

Mardi Gras falls on March 5 this year, so there’s still time to join in the festivities with a New Orleans-inspired menu.

Food

Innovation is key to moving meat on the menu

Beef and pork are still in demand, despite a focus on plant-forward eating.

Operations

6 equipment trends powering the future of foodservice

The 2019 NAFEM Show revealed where restaurant kitchens are headed.

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