Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 353

Starbucks showcases hot dessert drinks

A Tiramisu Latte and a new breakfast sandwich are among the high-end products quietly being rolled out.

Ex-Starbucks chief to keynote cross-channel foodservice conference

Chef Jonathan Waxman will also address the restaurateurs and retailers attending FARE 2015: The Business of Food.

Operators brainstormed ways to address hyperlocal demand, block an end run on raising labor costs, and foster more licensing business.

Operators brainstormed ways to address hyperlocal demand, block an end run on raising labor costs, and foster more licensing business.

The polished-casual powerhouse indicated it’s exploring both start-ups and potential growth brands developed by outsiders.

Union powerhouse says restaurants are among the parties concerned about the restraint in competition, even with the deal offered last week.

A new coalition of parties affected by the NLRB’s regulatory change is targeting Capitol Hill for legislation setting out franchisors’ responsibilities.

An assessment of the Starbucks CEO’s political sensibilities provides some lessons on his business style.

Co-founder Craig Culver will retire on his 65th birthday, turning over control to president/COO Phil Keiser.

Domestic same-store sales inched upward by 0.4 percent, falling short of the 1 percent gain forecast by analysts.

The company, now one of the industry’s largest franchisors, is adding a level of group presidents with multichain responsibilities.

The retro brand is the second company this week to anoint a president-level executive to foster more licensing business as well as traditional brick-and-mortar expansion.

  • Page 353