Eat'n Park

Emerging Brands

Eggs Up Grill finds success in hot ‘better breakfast’ segment

The 50-unit chain is breaking sales records with a proven concept and some pandemic-era adaptations.

Top 500 Chains

Eat'n Park

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The all-day concept added a coffee counter to newer units

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

A family- and community-oriented concept with a focus on affordable quality food served 24 hours a day