Lucille's Smokehouse Bar-B-Que

Top 500 Chains

Lucille's Smokehouse Bar-B-Que

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Maple flavors are growing at lunch and dinner and in beverages.

This chain recently introduced a brunch menu at two locations

The specialty FSR category includes subsegments like barbecue, fondue and small global cuisines.

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Offering slow-smoked meats flavored with proprietary rubs and sauces in a Southern farmhouse-style setting

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.