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Chains are establishing new roles and responsibilities as dining rooms reopen.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
Its hand-battered chicken tenders are served in a 1980s-themed setting
Chains with winning sales numbers do these three things for their GMs.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.