Saltgrass Steak House


Concept to watch: Spurrier’s Gridiron Grill

It’s tough for any one concept to stand out from the rest. But for national brand partners looking to team up with a winner, Spurrier’s Gridiron Grill offers great potential.

Top 500 Chains

Saltgrass Steak House

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The roadhouse-themed chain serving Southwest favorites touts its focus on hospitality

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

The parent of the Ruth’s Chris chain is getting less than $500,000 per restaurant, a deep discount from the $94 million it paid for the concepts.

Combines a historic Texas atmosphere with a menu of Old Southwest favorites