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The health-forward chain is known for its teriyaki dishes made with all-natural ingredients
The limited-service Asian/Noodle category is small, at less than $4.6 billion, but fast-growing.
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Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.