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The chain, which closed another five units last quarter, is about to open a new, cheaper “Goldilocks” prototype.
Andrea Allen was promoted to chief accounting and administrative officer.
These chains are leading the industry’s growth, despite some restaurants’ struggles.
Winners and losers were plentiful in Q1, a quarter that proved to be tougher than it seemed, says RB’s The Bottom Line.
Operators are adding meatless burgers, noodle-less noodles and more to cater to growing preferences for healthy items.
Operators adapt to compete in the off-premise market.
The chains are leading the industry's growth, despite some restaurants' struggles, says RB's The Bottom Line.
The new Technomic Chain Restaurant Index shows 4.4% sales growth in the quarter.
The once-promising pizza chain has closed stores and refranchised to stem the damage.
Here's how seven operators are helping consumers stick to their 2018 resolutions.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.