Sheetz sheds a standard c-store feature to focus more on food

Sheetz, an operator of c-stores with restaurants inside, took another step away from its core business with the opening of a 15,000-square-foot café-and-grocery in Morgantown, W. Va., cheek-to-jowl with a West Virginia University campus. The facility is the first Sheetz that does not sell gasoline.

The centerpiece of the hybrid is the 100-seat café. As in a conventional Sheetz, restaurant customers customize and place their orders through touch-screen terminals, then wait for their food to be prepared.

Surrounding it are shelves stocked with grocery products.

The company operates about 500 c-stores in the eastern United States. Its annual revenues top $6.9 billion.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners